August 18th, 2017
cauliflower buns

Turkey Burgers With Cauliflower Buns Recipe

It’s time for a twist on an old classic, turkey burgers! Instead of classic buns, we’re going to make cauliflower buns. This may sound weird at first but trust us, after your first bite you’ll be hooked!

Whether you’re looking to cut down on grains, don’t eat gluten or are just looking to mix it up, cauliflower buns are an excellent bread substitute to throw in your repertoire. In this recipe we mix garlic and oregano into the bun mix, but feel free to experiment with different spices and flavorings if you’re pairing the buns with different types of meats and veggies.

You can also use the buns for sandwiches and as a side for other dishes. Try making breakfast sandwiches with them too, they will not disappoint.

This easy turkey burger recipe is paleo friendly, low carb, grain free, gluten free and delicious.

Cauliflower Buns

Turkey Burger on Cauliflower Bun
Let’s start with the cauliflower buns. I recommend getting the buns started first so they can cool while you cook the burger patties.

Recipe makes 2 servings (4 buns). Macros for 1 serving of buns (2 buns): 9g carbs(5g fiber), 1g fat, 7g protein.

Ingredients

  • 2 cups of grated or “riced” cauliflower (you can do this with grater or in food processor/blender until it looks like “rice”
  • 2 egg whites
  • 1 tbs coconut flour
  • 1/4tsp garlic powder, 1/4tsp oregano, 1/8tsp salt

Directions

  1. Start by beating the egg whites, spices & coconut flour
  2. Add in your cauliflower slowly mixing as you add
  3. Form into 4 circles in your hands & place on a lined baking sheet
  4. Bake at 400F for about 15 min and then broil for 5 min until golden brown
  5. Flip half way through
  6. Place onto a cooling rack

Turkey Burgers

Macros per patty: 95 calories, 2g carbs, 1g fat, 19g protein.

Ingredients

  • 8 oz extra lean ground turkey
  • 1 egg white
  • Chopped spinach
  • 1/4 cup chopped onion
  • Garlic powder
  • Salt & pepper

Directions

Form the patties with your hands and grill them for about 7-9 min on each side depending the thickness of patty.

Place onto the cauliflower buns with whatever toppings you choose and enjoy!

Susana Rico

Susana Rico, also known as @fitsussie, who has lost over 100lbs simply with hard work. No diet pills, no diet shakes, no surgeries. It all started when Susana was told she was diabetic at the age of 20 (now 23years old). That same day she decided to change her life and was determined to get healthy & reverse diabetes. She started being more active and the weight started to come off. A few months later Susana went for a check up and was told she no longer needed medication because she was naturally controlling her sugar levels. She had also fallen in love with the fit lifestyle. She went through though extremes in her fitness journey, such as eating and fearing food because of the lure of fast results. She started to discover an obsession and her body suffered from an eating disorder. She has now found a balance and a great relationship with food. Consequently, she has been able to maintain her weight and health. Susana loves baking healthy, easy recipes that are high in protein and delicious. She loves recreating popular dishes into healthier versions. Everything is ok in moderation!

Strawberry Vinaigrette Recipe (With PrettyFit Greens)

Protein Ice Cream Recipe: Simple And Delicious